Get your hand on a vintage traditional kitchen tool, Mortar and Hand-Pestle set (hand stone spice grinder), back to centuries ago. Its first usage of it is back to 1550 BC in Ancient Egypt. It was used mainly for smashing medicines. Later on it was used in grinding herbs, spices and different vegetables. The manual Mortar and Pestle set has a unique value in keeping the natural fresh flavor of spices and herbs. That is the main reason why it is still preferred than the automatic grinder till the current day.
The grinder is hand-made by professional hand-craftsmen in Cairo, using Asersus wood. It is a very rare kind of wood that is only found in some areas of Egypt and India. It is found in a wide range in Upper Egypt, especially in Kom Ombo and Aswan. This wood is featured with it is high strength and durability, as well as its beautiful colors and shapes.
Vintage beauty is gained through the natural shape and color of the tree truck. A Grinder is used for an Easy and quick grinding to any kind of herbs or species you would like. All that you have to do is to pour the species inside the mortar bowl, hold the Pestle hand, and start grinding. The Pestle is made with not a heavyweight hand, sized around 22 H, 5 W cm. It is also painted with glass paints for comfort hold, won’t hurt your hand even with long and hard work. The Mortar bowl sizes around 16 H, 18 W, 13 L Cm, for keeping large amounts of the herbs or spices.
Cleaning and Care:
